CookPal AI
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Garlic and Oyster Sauce Scallion Egg Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🧅 1 stalk scallion, chopped
    • 🧄 5 cloves garlic, sliced
    • 🧄 1 tbsp minced garlic

  • Eggs

    • 🥚 2 eggs

  • Grains

    • 🍚 1 bowl cooked rice

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce

  • Oils

    • Adequate amount of cooking oil

ÉTAPES

1

Chop the scallion into small pieces and slice the garlic cloves.

2

Heat a generous amount of cooking oil in a frying pan over high heat.

3

Add the chopped scallion, sliced garlic, and 1 tbsp of minced garlic to the pan. Stir-fry on high heat to create a fragrant scallion-garlic oil.

4

Push the scallion and garlic to one side of the pan. Crack 2 eggs into the empty space and scramble them.

5

Once the scrambled eggs are cooked, push them to the side of the pan as well.

6

Pour 1 tbsp of soy sauce into the hottest part of the pan and let it reduce until it darkens.

7

Mix the reduced soy sauce with the eggs and scallion-garlic mixture.

8

Add 1 bowl of cooked rice and 1/2 tbsp of oyster sauce to the pan. Stir-fry everything together until well combined.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust the amount of soy sauce and oyster sauce to suit your taste.Add a pinch of chili flakes for a spicy kick if desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.