Garlic Butter Chicken and Leek Foil Bake

Name: Garlic Butter Chicken and Leek Foil Bake
Total time: 30 min
Yield: 2 Portions
Ingredients: 1/2 leek, cut into 3cm pieces; 1 pack shimeji mushrooms, trimmed and separated; 🍗 250g chicken thigh, cut into bite-sized pieces; 🧂 Pinch of salt and pepper for chicken; 🧈 20g salted butter; 1 tbsp sake; 1 tbsp soy sauce; 🧄 1/2 tsp grated garlic; 🧂 Pinch of salt and pepper for seasoning

Coût $10, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$10

Garlic Butter Chicken and Leek Foil Bake

Coût $10, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$10

INGRÉDIENTS

Vegetables
- 1/2 leek, cut into 3cm pieces
- 1 pack shimeji mushrooms, trimmed and separated
Meat
- 🍗 250g chicken thigh, cut into bite-sized pieces
Seasoning
- 🧂 Pinch of salt and pepper for chicken
- 🧈 20g salted butter
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 🧂 Pinch of salt and pepper for seasoning

ÉTAPES

Cut the leek into 3cm pieces and trim and separate the shimeji mushrooms.

Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.

In a bowl, mix the leek, shimeji mushrooms, chicken, sake, soy sauce, grated garlic, and a pinch of salt and pepper.

Place the mixture onto aluminum foil, top with butter, and wrap tightly. Bake in a toaster oven for 15–20 minutes until the chicken is cooked through.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
10g
Glucides
20g
Graisses

💡 Astuces

You can substitute chicken with fish fillets for a lighter option.Serve directly in the foil for a rustic and aesthetic presentation.This dish pairs well with steamed rice or a simple salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.