CookPal AI
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Garlic Butter Chicken with Chicken Breast

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 300g chicken breast
    • 🧄 1 clove garlic
    • 1 tbsp cooking sake
    • 🧂 Pinch of salt and pepper
    • 2 tbsp flour
    • 1 tbsp salad oil
    • Chopped green onion as needed

  • Seasoning

    • 1 tbsp cooking sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

ÉTAPES

1

Slice the garlic thinly and cut the chicken breast into bite-sized pieces.

2

Place chicken, cooking sake, and salt and pepper into a plastic bag. Massage to coat, then add flour and shake to cover evenly.

3

Heat salad oil in a frying pan over low heat. Add garlic and sauté until golden brown, then remove.

4

Add chicken to the pan and cook over medium heat until both sides are browned and fully cooked.

5

Add the seasoning ingredients and garlic back into the pan. Stir to combine and serve garnished with chopped green onions.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh garlic for a more aromatic flavor.Pair with steamed rice or vegetables for a complete meal.Adjust the amount of soy sauce and mirin based on your preferred sweetness and saltiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.