Garlic Butter Fried Rice with Ground Beef

Name: Garlic Butter Fried Rice with Ground Beef
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍚 2 bowls cooked rice (400g); 🥩 150g ground beef; 🥬 3 lettuce leaves; 🍅 8 cherry tomatoes, halved; 🧄 1 clove garlic, minced; 🧅 1/3 stalk green onion, minced; 1 tsp salad oil; 🧂 1/2 tsp salt; 🧈 20g salted butter; 1 tbsp soy sauce

Coût $8, économiser $7

Source: Recommended by CookPal

15 Min
2 Portions
$8

Garlic Butter Fried Rice with Ground Beef

Coût $8, économiser $7

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Grains
- 🍚 2 bowls cooked rice (400g)
Meat
- 🥩 150g ground beef
Vegetables
- 🥬 3 lettuce leaves
- 🍅 8 cherry tomatoes, halved
- 🧄 1 clove garlic, minced
- 🧅 1/3 stalk green onion, minced
Condiments
- 1 tsp salad oil
- 🧂 1/2 tsp salt
- 🧈 20g salted butter
- 1 tbsp soy sauce

ÉTAPES

Tear lettuce into large bite-sized pieces. Halve cherry tomatoes. Mince garlic and green onion.

Heat salad oil in a frying pan over medium heat. Add garlic and green onion, stir-fry until fragrant. Add ground beef and cook until crumbly. Season with salt.

Add butter and stir until melted. Add cooked rice and break it apart. Pour soy sauce and stir until evenly mixed. Add lettuce and cherry tomatoes, stir briefly.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust soy sauce and salt to taste.Add chili flakes for a spicy twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.