CookPal AI
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Garlic Butter Sauce Potatoes

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Meat

    • 🥓 4 slices of bacon

  • Herbs

    • 🌿 A pinch of chopped parsley

  • Garlic Butter Sauce

    • 🧈 30g salted butter
    • 🧄 1 clove of garlic, grated
    • 🧂 1/3 tsp herb salt

ÉTAPES

1

Slice potatoes into 1cm thickness and soak in water for 5 minutes. Drain the water. Grate the garlic after removing its core.

2

Cut bacon into 1cm strips.

3

Place potatoes and bacon in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until potatoes soften. Drain any excess water.

4

Heat butter and grated garlic in a pan over low heat until melted. Add herb salt and mix briefly to create garlic butter sauce. Add potatoes and bacon, tossing to coat.

5

Serve on a plate and garnish with chopped parsley.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute herb salt with regular salt and dried herbs.Microwaving the potatoes saves time compared to boiling.This dish pairs well with grilled meat or as a side for rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.