CookPal AI
recipe image

Garlic Butter Shrimp

Coût $12, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦐 30 shrimp

  • Dairy

    • 🧈 2 tablespoons butter

  • Spices

    • 🧄 1 tablespoon minced garlic
    • 1/2 tablespoon parsley
    • 1/2 teaspoon pepper

  • Condiments

    • 🍋 1 tablespoon lemon juice
    • 1 tablespoon oligosaccharide

ÉTAPES

1

Dissolve 2 tablespoons of butter in a pan over medium-low heat.

2

Add 1 tablespoon of minced garlic and stir-fry slightly.

3

Add 30 shrimp to the pan and stir-fry until they start turning pink.

4

Add 1/2 tablespoon parsley and 1/2 teaspoon pepper. Stir well.

5

Optional: Add 1 tablespoon of oligosaccharide and 1 tablespoon of lemon juice for a sweeter, tangy flavor.

6

Cook until the sauce is boiled down and evenly coats the shrimp.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for a better texture and flavor.Adjust the amount of garlic and parsley to suit your taste.Serve with a side of rice or pasta for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.