Garlic Butter Steamed Clams with Komatsuna

Name: Garlic Butter Steamed Clams with Komatsuna
Total time: 30 min
Yield: 2 Portions
Ingredients: 🐚 200g clams (purged); 1/2 bunch komatsuna; 🍅 6 cherry tomatoes; 🧄 1 clove garlic, sliced; 3 tbsp sake; 🧈 20g salted butter; 🧂 Pinch of salt and pepper

Coût $10, économiser $5

Source: Recommended by CookPal

30 Min
2 Portions
$10

Garlic Butter Steamed Clams with Komatsuna

Coût $10, économiser $5

Source: Recommended by CookPal

30 Min
2 Portions
$10

INGRÉDIENTS

Seafood
- 🐚 200g clams (purged)
Vegetables
- 1/2 bunch komatsuna
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic, sliced
Seasonings
- 3 tbsp sake
- 🧈 20g salted butter
- 🧂 Pinch of salt and pepper

ÉTAPES

Cut the root off the komatsuna and chop into 3cm pieces. Slice the garlic thinly.

Heat butter in a frying pan over medium heat and sauté the garlic.

Add clams, komatsuna, cherry tomatoes, sake, and a pinch of salt and pepper. Cover the pan and steam over medium heat until the clams open.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Use fresh clams for the best flavor.Komatsuna can be substituted with spinach if unavailable.Serve with crusty bread to soak up the flavorful sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.