Garlic Butter Stir-fried Chicken with Watercress

Name: Garlic Butter Stir-fried Chicken with Watercress
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍗 200g chicken thigh; 1 bunch watercress; 🧅 1/2 onion, sliced; 🧄 1 clove garlic, sliced; 🧈 10g salted butter; 🧂 1/3 tsp salt; 1 tbsp soy sauce; Pinch of black pepper

Coût $8.5, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8.5

Garlic Butter Stir-fried Chicken with Watercress

Coût $8.5, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8.5

INGRÉDIENTS

Protein
- 🍗 200g chicken thigh
Vegetables
- 1 bunch watercress
- 🧅 1/2 onion, sliced
- 🧄 1 clove garlic, sliced
Condiments
- 🧈 10g salted butter
- 🧂 1/3 tsp salt
- 1 tbsp soy sauce
- Pinch of black pepper

ÉTAPES

Cut the chicken into bite-sized pieces.

Slice the watercress into 3cm pieces, and thinly slice the onion and garlic.

Heat butter and garlic in a frying pan over medium heat, then add chicken and stir-fry until the chicken changes color.

Add onion and cook until softened, then add watercress and stir-fry until coated with oil. Add the seasonings and mix well.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Use fresh watercress for the best flavor and texture.Serve immediately to enjoy the vibrant flavors.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.