CookPal AI
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Garlic Butter Stir-fried Shoulder Bacon and Cabbage

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 50g shoulder bacon

  • Vegetables

    • 🥬 150g cabbage
    • 🧄 1/2 clove garlic, minced

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1/2 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper

ÉTAPES

1

Cut the shoulder bacon into bite-sized pieces.

2

Chop the cabbage into bite-sized pieces and mince the garlic after removing its core.

3

Heat butter, olive oil, and garlic in a pan over low heat until the garlic becomes fragrant.

4

Add bacon and cabbage, stir-frying over medium-low heat until the cabbage softens.

5

Season with salt and pepper, then mix briefly to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh cabbage for better texture and flavor.Pair with steamed rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.