CookPal AI
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Garlic Butter Stir-fried Shrimp and Snap Peas

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 10 snap peas
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp olive oil
    • 🧄 1 clove garlic, minced
    • 🧈 10g salted butter
    • 1 tbsp soy sauce
    • 🍋 1 tsp lemon juice
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Remove the strings from snap peas, boil them in salted water, and drain.

2

If needed, devein the shrimp and sprinkle with sake.

3

Mince the garlic and slice the onion into wedges.

4

Heat olive oil and garlic in a pan, add onion, and stir-fry for 1 minute. Add shrimp and snap peas, cooking until shrimp turn opaque.

5

Add butter, soy sauce, lemon juice, and toss to coat. Season with salt and pepper, then serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Snap peas can be replaced with green beans or asparagus.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.