CookPal AI
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Garlic Chives and Cheese Mustard Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 100g garlic chives

  • Cheese / Dairy

    • 🧀 30g processed cheese

  • Condiments

    • 1 tsp soy sauce
    • 1 tsp grain mustard
    • 1 tsp olive oil
    • Pinch of black pepper

ÉTAPES

1

Cut the processed cheese into 5mm cubes.

2

Trim the root of the garlic chives and cut into bite-sized pieces. Place garlic chives and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

3

In a bowl, mix the condiments (soy sauce, grain mustard, olive oil, and black pepper). Add the processed cheese and garlic chives, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 3g
    Glucides
  • 9g
    Graisses

💡 Astuces

This dish is perfect as a quick side for Japanese meals.You can substitute garlic chives with green onions or spinach if unavailable.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.