Garlic Cream Dip

Name: Garlic Cream Dip
Total time: 10 min
Yield: 4 Portions
Ingredients: 🧀 200g cream cheese; 🥛 2 tbsp milk; 🌱 1 radish, thinly sliced; 🧄 2 cloves garlic, minced; 🌿 1 sprig parsley, minced; 🌿 Italian parsley, optional; 🧂 1 tsp salt; Pepper to taste; Crackers as needed

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$8

Garlic Cream Dip

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
4 Portions
$8

INGRÉDIENTS

Dairy
- 🧀 200g cream cheese
- 🥛 2 tbsp milk
Vegetables
- 🌱 1 radish, thinly sliced
- 🧄 2 cloves garlic, minced
- 🌿 1 sprig parsley, minced
- 🌿 Italian parsley, optional
Seasoning
- 🧂 1 tsp salt
- Pepper to taste
Other
- Crackers as needed

ÉTAPES

Thinly slice the radish. Mince the garlic and parsley. Bring cream cheese to room temperature.

In a bag, combine cream cheese, garlic, parsley, and seasonings. Mix thoroughly and cut the corner of the bag.

Arrange crackers on a plate. Pipe the mixture onto the crackers. Fold the radish slices and place them on top. Garnish with Italian parsley.

NUTRIMENTS

Par portion

🔥

150

Calories

4g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

If fresh parsley is unavailable, dried parsley can be used.This dish pairs well with wine or cocktails.Prepare the dip ahead of time and refrigerate for convenience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.