
Garlic Fried Rice Recipe
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Garlic Fried Rice Recipe
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🧄 8 cloves garlic
- 2 tbsp soy sauce
- 3 tbsp cooking oil
- 🧈 20g butter
- 🍚 1 cup cooked rice
ÉTAPES
Slice 3 cloves of garlic and crush the remaining 5 cloves with the back of a knife.
Heat cooking oil in a pan over low heat and sauté the garlic until golden brown.
Remove the sliced garlic from the pan and set aside for garnish.
Add soy sauce to the pan with the crushed garlic and stir-fry briefly.
Add the cooked rice to the pan and mix well with the garlic and soy sauce.
Add a piece of butter to the rice and stir-fry until fully melted and incorporated.
Transfer the fried rice to a serving bowl and garnish with the reserved garlic slices.
NUTRIMENTS
Par portion🔥
450
Calories
- 8gProtéines
- 60gGlucides
- 15gGraisses
💡 Astuces
Use freshly cooked rice for better texture.Adjust the soy sauce quantity based on your taste preference.For a spicier version, add a pinch of chili flakes while sautéing the garlic.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.