CookPal AI
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Garlic Ginger Shrimp and Egg Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🦐 8 peeled shrimp (100g)
    • 50g chives, chopped
    • 🥚 2 beaten eggs
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 1/3 tsp salt

  • Shrimp Preparation

    • 1 tbsp sake
    • 🧂 Pinch of salt

ÉTAPES

1

Mix peeled shrimp with sake and a pinch of salt for preparation.

2

Cut chives into 3cm pieces.

3

Heat half of the sesame oil in a pan, add beaten eggs, and stir gently until semi-cooked. Remove and set aside.

4

Add remaining sesame oil to the pan, sauté shrimp with garlic and ginger until shrimp turns white.

5

Add chives, sake, and salt to the pan. Stir-fry for 1 minute.

6

Return the eggs to the pan and mix everything together.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for the best flavor.Adjust salt to taste if needed.Serve immediately for optimal texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.