Garlic Grilled Clams with Baguette

Name: Garlic Grilled Clams with Baguette
Total time: 30 min
Yield: 2 Portions
Ingredients: 🐚 200g clams (purged); 🧄 1 clove garlic, minced; 🧂 Pinch of salt and pepper; 🍷 2 tbsp cooking wine; 1 tbsp olive oil for steaming; 1 tbsp olive oil for drizzling; 🥖 1/3 loaf of baguette

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

Garlic Grilled Clams with Baguette

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

INGRÉDIENTS

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🧄 1 clove garlic, minced
Condiments
- 🧂 Pinch of salt and pepper
Liquids
- 🍷 2 tbsp cooking wine
- 1 tbsp olive oil for steaming
- 1 tbsp olive oil for drizzling
Bread
- 🥖 1/3 loaf of baguette

ÉTAPES

Tear the baguette into bite-sized pieces. Mince the garlic.

Heat olive oil and garlic in a pan over low heat until fragrant. Add clams and cooking wine, cover, and cook over medium heat until clams open.

Arrange baguette pieces on a heatproof dish. Pour clams, cooking liquid, salt, pepper, and olive oil over the bread. Grill in a toaster oven for 10 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
40g
Glucides
10g
Graisses

💡 Astuces

Use fresh clams for the best flavor.Pair with a light white wine for a complete meal.For extra crunch, toast the baguette slightly before adding the clams.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.