CookPal AI
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Garlic Lemon Butter Chicken

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 300g chicken thigh
    • 🧄 1 clove garlic, minced
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 🧈 20g salted butter
    • 🍋 1 tbsp lemon juice
    • 🧂 Pinch of salt and pepper

  • Toppings

    • 🍋 1/8 lemon, sliced
    • Chopped parsley, as needed

ÉTAPES

1

Cut chicken thigh into bite-sized pieces and season with salt and pepper. Mince the garlic.

2

Heat salad oil and garlic in a pan over medium heat until fragrant. Place chicken skin-side down and cook until browned. Flip, cover with a lid, and cook on low heat for 3 minutes until fully cooked.

3

Add butter, lemon juice, and a pinch of salt and pepper to the pan. Heat until the sauce thickens. Serve on a plate and garnish with lemon slices and parsley.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh lemon juice for a more vibrant flavor.Pair with steamed vegetables or rice for a complete meal.Ensure garlic does not burn during cooking for optimal taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.