Garlic Miso Stir-fried Konjac

Name: Garlic Miso Stir-fried Konjac
Total time: 20 min
Yield: 2 Portions
Ingredients: 150g konjac, thinly sliced; 1 tbsp sesame oil; 1 tbsp sake; 1 tbsp mirin; 1 tbsp miso; 🧄 1/2 tsp grated garlic

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

Garlic Miso Stir-fried Konjac

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Main
- 150g konjac, thinly sliced
- 1 tbsp sesame oil
Garlic Miso Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp miso
- 🧄 1/2 tsp grated garlic

ÉTAPES

Slice the konjac thinly and make a vertical cut in the middle of each piece. Twist one end through the cut to create a loop shape.

Boil water in a pot, add the konjac, and cook for about 3 minutes. Drain the water.

Heat sesame oil in a pan over medium heat. Add the konjac and grated garlic, stir-fry for about 3 minutes. Add the Garlic Miso Sauce ingredients and stir until evenly coated.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
6g
Glucides
4g
Graisses

💡 Astuces

Konjac is a low-calorie and low-carb ingredient, making it ideal for weight management.You can adjust the garlic and miso levels to suit your taste preferences.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.