CookPal AI
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Garlic Ponzu Stir-fried Lotus Root

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 150g lotus root, sliced
    • Chopped green onion, as needed

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp ponzu sauce
    • 🧄 1 tsp grated garlic

ÉTAPES

1

Cut the lotus root in half lengthwise, slice into 1cm pieces, and soak in water to remove excess starch. Drain well.

2

Heat salad oil in a frying pan over medium heat. Add the lotus root and stir-fry until it turns golden brown.

3

Add the seasoning ingredients (sake, ponzu sauce, and grated garlic) to the pan and stir-fry until well combined. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 20g
    Glucides
  • 3g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side dish for drinks.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.