CookPal AI
recipe image

Garlic Powder Teriyaki Chicken

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 1/2 tsp garlic powder
    • 1/2 tbsp vegetable oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce

ÉTAPES

1

Pat the chicken dry with paper towels, remove excess fat, and cut into bite-sized pieces. Rub garlic powder evenly over the chicken and let it sit for 5 minutes.

2

Heat vegetable oil in a frying pan over medium heat. Place the chicken skin-side down and cook for 3 minutes until browned. Flip the chicken, cover with a lid, and cook on low heat for 2 minutes until fully cooked.

3

Add the seasoning mixture (sake, mirin, soy sauce) to the pan, increase to medium heat, and cook while stirring until the sauce thickens and coats the chicken.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Pair with steamed rice or vegetables for a complete meal.Use fresh garlic instead of garlic powder for a stronger flavor.Adjust the soy sauce amount to your preferred saltiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.