CookPal AI
recipe image

Garlic Salad with Sweet Shrimp and Zucchini

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🍤 100g sweet shrimp (sashimi-grade)

  • Vegetables

    • 🥒 1/2 zucchini (85g), diced
    • 1/2 yellow bell pepper, diced

  • Dressing

    • 1/2 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 🧄 1/4 tsp grated garlic
    • Pinch of black pepper
    • 1 tbsp olive oil

ÉTAPES

1

Remove the tails from the sweet shrimp and cut them into 1cm pieces.

2

Dice the zucchini and yellow bell pepper into 1cm cubes.

3

Mix all dressing ingredients in a bowl, then add the shrimp, zucchini, and bell pepper. Toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

For a more vibrant presentation, use a mix of red and yellow bell peppers.Chill the salad for 10 minutes before serving to enhance the flavors.This recipe is flexible; you can substitute zucchini with cucumber or add cherry tomatoes for extra color.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.