Garlic Sauce Recipe
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
Garlic Sauce Recipe
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
INGRÉDIENTS
Vegetables
- 🧄 2 cloves garlic
- 🧅 1/2 onion (100g), grated
Seasonings
- 1 tbsp salad oil
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 1/2 tbsp sugar
- 2 tbsp soy sauce
ÉTAPES
1
Grate the onion and garlic. Remove the core from the garlic before grating.
2
In a small frying pan, combine all the ingredients and heat over medium heat.
3
Once the mixture comes to a boil, simmer for 5–6 minutes while stirring until the sauce thickens.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
This sauce pairs well with meats, fish, and vegetables.Store leftovers in an airtight container in the refrigerator for up to a week.Adjust the sugar and soy sauce ratio to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.