
Garlic Shrimp
Coût $15, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $15
Garlic Shrimp
Coût $15, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $15
INGRÉDIENTS
Seafood
- 🍤 10 whole shrimp with shells
Seasoning
- 🧄 1 clove garlic, grated
- 🧂 Herb salt to taste
Dry Ingredients
- 1 tbsp all-purpose flour
Cooking Oils
- 2 tbsp olive oil
- 🧈 20g salted butter
Garnish
- Chopped parsley, a pinch
- 🍋 Lemon slices as desired
ÉTAPES
Remove the vein from the shrimp using a toothpick. Wash and pat dry.
Grate the garlic. Mix shrimp, grated garlic, and herb salt in a bowl. Let marinate for 10 minutes.
Add flour to the bowl and mix gently to coat the shrimp.
Heat olive oil and butter in a pan. Cook shrimp, flipping occasionally until golden. Sprinkle parsley and serve with lemon.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Serve with crusty bread or rice for a complete meal.Use fresh parsley and lemon for the best flavor.Avoid overcooking shrimp to keep them tender.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.