
Garlic Soy Sauce Pork Belly
Coût $10, économiser $15
Source: Recommended by CookPal
- 90 Min
- 2 Portions
- $10
Garlic Soy Sauce Pork Belly
Coût $10, économiser $15
Source: Recommended by CookPal
- 90 Min
- 2 Portions
- $10
INGRÉDIENTS
Meat
- 🐖 200g pork belly block
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1 tsp cornstarch
ÉTAPES
Pierce the surface of the pork belly block with a fork. Place it in a plastic bag, add all seasoning ingredients, and massage well. Seal the bag and marinate in the refrigerator for 1 hour.
Transfer the pork belly block to a microwave-safe container, draining excess marinade. Microwave at 600W for 4 minutes without covering. Flip the pork and microwave for another 3 minutes. Let it cool to room temperature to finish cooking with residual heat. Slice into bite-sized pieces.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 10gGlucides
- 35gGraisses
💡 Astuces
Serve with steamed rice or noodles for a complete meal.You can substitute sake with white wine or omit it if unavailable.For extra flavor, garnish with chopped green onions or sesame seeds.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.