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Garlic Soy Sauce Stir-fry with Cabbage and Shimeji

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 1/4 cabbage (300g), chopped
    • 100g shimeji mushrooms

  • Aromatics

    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tsp sugar
    • 1 tbsp sake
    • 2 tbsp soy sauce
    • Pinch of pepper

ÉTAPES

1

Cut the cabbage into bite-sized pieces and remove the core.

2

Trim the root of the shimeji mushrooms and separate them.

3

Mince the garlic and ginger.

4

Heat salad oil in a frying pan over medium heat and add ground pork. Stir-fry until the pork changes color.

5

Add shimeji mushrooms, garlic, and ginger to the pan. Stir-fry until softened.

6

Add the cabbage and stir-fry until softened.

7

Add the seasonings (sugar, sake, soy sauce, and pepper) and stir-fry to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.Serve with steamed rice for a complete meal.Adjust the soy sauce and sugar to your preferred level of sweetness and saltiness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.