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Garlic Stir-fried Chicken Gizzards and Spring Cabbage

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 200g chicken gizzards

  • Vegetables

    • 1/4 head spring cabbage (200g)
    • 🧄 1 clove garlic

  • Spices

    • A pinch of sliced red chili
    • 🧂 1/3 tsp salt
    • A pinch of black pepper

  • Oils

    • 1 tbsp olive oil

ÉTAPES

1

Cut the spring cabbage into bite-sized pieces. Slice the garlic thinly and remove the core using a toothpick.

2

Remove the whitish parts from the chicken gizzards by peeling them off. Slice the gizzards diagonally into 5mm thick pieces.

3

Heat olive oil, garlic, and red chili in a skillet over low heat until fragrant. Add the chicken gizzards and stir-fry over medium heat for about 3 minutes until they change color.

4

Add the spring cabbage and stir-fry briefly. Season with salt and pepper, then mix well.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve immediately for the best texture and flavor.Pair with a light beer or sake for a complete Japanese-style meal.You can substitute spring cabbage with regular cabbage if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.