CookPal AI
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Garlic Stir-fried Clams

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🐚 200g clams (cleaned and shelled)

  • Vegetables

    • 🥔 1 large potato (about 200g)
    • 🧅 1/2 onion
    • 🧄 1 clove garlic
    • 1/2 chopped red chili

  • Meat

    • 🥓 2 slices bacon

  • Condiments

    • 3 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper

ÉTAPES

1

Peel and cut the potato into bite-sized pieces. Slice the onion and chop the garlic and chili.

2

Heat olive oil in a pan over medium heat. Add garlic and chili, sauté until fragrant.

3

Add the bacon slices and cook until slightly crispy.

4

Add the potato and onion to the pan. Stir-fry until the potato is tender and golden brown.

5

Add the clams and cook until they open up, releasing their juices.

6

Season with salt and pepper. Mix well and serve hot.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 18g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Pair this dish with crusty bread to soak up the juices.If you prefer less spice, reduce the amount of chili.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.