Garlic Stir-fried Lettuce and Shrimp
Coût $8, économiser $12
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
Garlic Stir-fried Lettuce and Shrimp
Coût $8, économiser $12
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🦐 16 peeled shrimp
Vegetables
- 🥬 1/2 head lettuce, chopped into 3cm pieces
Seasoning
- 🧄 1/3 tsp grated garlic
- 🧂 Pinch of salt and pepper
- 1/2 tsp soy sauce
Oil
- 1/2 tbsp salad oil
ÉTAPES
Cut the lettuce into 3cm pieces. Remove the vein from the peeled shrimp, rinse lightly, and pat dry.
Heat salad oil and grated garlic in a frying pan over medium heat until fragrant. Add the shrimp and stir-fry until they change color.
Add the lettuce, turn the heat to high, and stir-fry quickly. Season with salt and pepper, mix briefly, then add soy sauce and turn off the heat. Mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
Use fresh shrimp for better flavor and texture.Do not overcook the lettuce to retain its crunchiness.This dish pairs well with steamed rice or as a low-carb option on its own.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.