Garlic Stir-fried Mizuna and Pork

Name: Garlic Stir-fried Mizuna and Pork
Total time: 15 min
Yield: 2 Portions
Ingredients: 1/2 bag mizuna; 150g sliced pork; 🧄 1 clove garlic, sliced; 2 tsp sesame oil; 2 tsp concentrated soy sauce; 🧂 Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Garlic Stir-fried Mizuna and Pork

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1/2 bag mizuna
Meat
- 150g sliced pork
Seasoning
- 🧄 1 clove garlic, sliced
- 2 tsp sesame oil
- 2 tsp concentrated soy sauce
- 🧂 Pinch of salt and pepper

ÉTAPES

Cut the mizuna into bite-sized pieces and slice the garlic thinly.

Heat sesame oil in a frying pan over medium heat, then add garlic and pork. Stir-fry until the pork is cooked through.

Add mizuna, soy sauce, and a pinch of salt and pepper. Stir-fry for about 1 minute.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

This dish pairs well with steamed rice.You can substitute mizuna with spinach or other leafy greens.For extra flavor, add a sprinkle of sesame seeds before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.