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Garlic Stir-fried Pea Shoots

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bag pea shoots

  • Meat

    • 4 slices bacon

  • Spices & Seasonings

    • 🧄 1 clove garlic, sliced
    • 🧂 Pinch of salt and pepper

  • Liquids

    • 1/2 tbsp cooking sake

  • Oils

    • 1/2 tbsp salad oil

ÉTAPES

1

Trim the roots off the pea shoots and cut them in half. Slice the garlic thinly and cut the bacon into 1 cm strips.

2

Heat salad oil and garlic in a frying pan over low heat until the garlic becomes crispy. Remove the garlic from the pan.

3

Add pea shoots and bacon to the same pan and stir-fry over medium heat. Once softened, add cooking sake and salt and pepper. Stir-fry until the liquid evaporates.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve as a side dish for dinner or pair with rice for a light meal.Use fresh pea shoots for the best flavor and texture.Adjust salt and pepper to taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.