CookPal AI
recipe image

Garlic Stir-fried Shrimp and Cauliflower

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥦 1/2 head cauliflower

  • Seafood

    • 🍤 10 peeled shrimp

  • Spices

    • 🧄 1 clove garlic, sliced
    • Sliced chili, as needed

  • Condiments

    • 1 tbsp olive oil
    • 1 tbsp sake
    • 🧂 Salt and pepper, to taste

ÉTAPES

1

Separate the cauliflower into small florets and slice the garlic thinly.

2

Heat olive oil and garlic in a frying pan until fragrant, then add the cauliflower and shrimp. Stir-fry over medium heat for 1 minute.

3

Add sliced chili and sake, cover with a lid, and cook for 4 minutes until the cauliflower is tender. Season with salt and pepper to taste.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 8g
    Glucides
  • 7g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Pair with a light salad or rice for a complete meal.Adjust chili quantity based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.