Cut garlic in half lengthwise and remove the core. Mince one half and grate the other half.

Heat salad oil in a pot over medium heat. Add minced garlic and sauté until fragrant. Add pork and cook until browned and garlic is golden. Season with salt and pepper, then remove from pot.

In the same pot, add water as instructed on the instant ramen package. Bring to a boil, then add ramen, bean sprouts, and grated garlic. Cook according to package instructions while loosening the noodles.