CookPal AI
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Gigantic Steamed Pork Bun

Coût $15, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Dough

    • 150g strong flour
    • 150g weak flour
    • 🍬 4 tbsp sugar
    • 1 tbsp baking powder
    • 🧂 1 tsp salt
    • 💧 150cc water

  • Filling

    • 🐖 300g ground pork
    • 🧅 1/2 onion, minced
    • 1 piece ginger, minced

  • Seasoning

    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 1 tbsp cornstarch

ÉTAPES

1

Mince the onion and ginger. Place ground pork, onion, ginger, and all seasoning ingredients into a plastic bag and knead well.

2

In a bowl, mix all dough ingredients thoroughly.

3

On a floured surface, knead the dough and roll it into a 30cm circle using a rolling pin.

4

Place the filling in the center of the dough, shape it, and fold the edges to seal the bun.

5

Place the bun in a rice cooker, adjust the seam, add 50cc water around the dough, and cook using the quick-cook function.

6

Open the lid, add 30cc water around the dough, and cook again using the quick-cook function.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve the bun sliced into portions for easy sharing.Use a rice cooker with a steaming function for best results.Customize the filling with vegetables or other proteins.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.