Ginger and Carrot Kinpira

Name: Ginger and Carrot Kinpira
Total time: 10 min
Yield: 1 Portions
Ingredients: 1 piece of ginger, julienned; 🥕 1/3 carrot, julienned; 1 tsp sesame oil; 1 tbsp sake; 🍬 1 tsp sugar; 🧂 2 tsp soy sauce; 🌰 1 tsp white sesame seeds

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$2.5

Ginger and Carrot Kinpira

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$2.5

INGRÉDIENTS

Vegetables
- 1 piece of ginger, julienned
- 🥕 1/3 carrot, julienned
Oil
- 1 tsp sesame oil
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 2 tsp soy sauce
- 🌰 1 tsp white sesame seeds

ÉTAPES

Julienne the ginger and carrot.

Heat sesame oil in a frying pan over medium heat, then add the ginger and carrot. Stir-fry until softened.

Add the seasoning ingredients (sake, sugar, soy sauce, and sesame seeds) and stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

Calories

1g
Protéines
6g
Glucides
4g
Graisses

💡 Astuces

This dish pairs well with rice or as a side to grilled fish.You can substitute sake with water if unavailable.For a spicier version, add a pinch of red chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.