CookPal AI
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Ginger Chicken

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Sauce

    • 1/4 cup packed light brown sugar
    • 3 tablespoons soy sauce
    • 2 tablespoons wine or rice vinegar
    • 1/8 teaspoon white pepper
    • 1/2 cup tap water, divided

  • Protein

    • 1 1/2 pounds boneless, skinless chicken thighs
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon black pepper

  • Aromatics

    • 1 1/2 tablespoons fresh ginger
    • 2 cloves garlic, chopped

  • Thickener

    • 2 teaspoons cornstarch
    • 1 tablespoon olive oil

  • Side

    • 2 cups white rice, for serving

ÉTAPES

1

Gather all ingredients.

2

Prepare the sauce mixture by whisking together brown sugar, soy sauce, Shaoxing wine, white pepper, and 1/2 cup of water; set aside.

3

Thinly slice scallions and separate white and light green parts from dark green parts; set aside.

4

Heat oil in a skillet over medium-high heat. Season chicken on both sides with salt and black pepper and cook until golden brown (about 10 minutes on one side and 5 minutes on the other), then set aside and cover loosely.

5

Add ginger, garlic, and reserved white/light green scallion parts to the skillet and sauté until fragrant and lightly toasted, about 3-4 minutes.

6

Whisk together cornstarch and the remaining 1 tablespoon water. Add cornstarch mixture and soy sauce mixture to the skillet, bring to a boil over medium-high heat, and simmer until thickened, about 1 minute.

7

Return the chicken to the skillet, toss to coat with the sauce, and garnish with sesame seeds and dark green scallion parts.

8

Serve over white rice.

NUTRIMENTS

Par portion

🔥

547

Calories

  • 46g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ginger and garlic for the best flavor.Add sesame oil for additional nutty aroma if desired.Serve with steamed vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.