Ginger Marinated Yellowtail and Cherry Tomatoes
Coût $8.5, économiser $6.5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8.5
Ginger Marinated Yellowtail and Cherry Tomatoes
Coût $8.5, économiser $6.5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8.5
INGRÉDIENTS
Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🍅 6 cherry tomatoes, halved
- Italian parsley, as needed
Marinade
- 🧂 1 tsp sugar
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 1/2 tsp grated ginger
- 1 tbsp vinegar
- 1 tbsp olive oil
ÉTAPES
1
Cut the cherry tomatoes in half.
2
Mix all marinade ingredients in a bowl.
3
Add the yellowtail and cherry tomatoes to the marinade and toss gently. Chill in the refrigerator for 15 minutes.
4
Plate the marinated yellowtail and tomatoes, and garnish with Italian parsley.
NUTRIMENTS
Par portion🔥
180
Calories
- 20gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
Use sashimi-grade yellowtail for the best flavor and texture.Chill the dish properly to enhance the refreshing taste.Pair with a light white wine for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.