CookPal AI
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Ginger Mayo Stir-fried Chicken Thigh

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Chicken

    • 🍗 1 piece (250g) chicken thigh
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp grated ginger
    • 🥚 1 tbsp mayonnaise

  • Seasoning

    • 1 tbsp sake
    • 1 tsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp grated ginger

ÉTAPES

1

Cut the chicken thigh into bite-sized pieces. Place them in a bowl, add salt, pepper, and 1/2 tsp grated ginger, mix well, and let sit for 1–2 minutes.

2

Heat a frying pan over medium heat with 1 tbsp mayonnaise. Place the chicken skin-side down and cook until browned. Flip the chicken, cover with a lid, and steam for about 2 minutes until fully cooked.

3

Add the seasoning mixture (sake, mirin, sugar, soy sauce, and 1/3 tsp grated ginger) to the pan and simmer until the sauce thickens and coats the chicken.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice or vegetables for a complete meal.Adjust the amount of ginger to suit your taste preference.Use low-sodium soy sauce for a healthier option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.