CookPal AI
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Ginger Minced Pork and Egg Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍚 1 bowl (200g) of cooked rice
    • 🐖 100g of minced pork
    • 🥚 1 beaten egg
    • 🌰 White sesame seeds to taste

  • Seasoning

    • 1 tsp of grated ginger
    • 1/2 tbsp of sake
    • 🧂 1 tbsp of concentrated soy sauce
    • 💧 1 tbsp of water

ÉTAPES

1

Mix minced pork and seasonings (ginger, sake, soy sauce, water) in a microwave-safe container. Spread evenly, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes until cooked. Stir to break up the meat.

2

Add the beaten egg to the container, cover loosely again, and microwave at 600W for about 40 seconds to cook the egg.

3

Serve the cooked rice in a bowl, top with the pork and egg mixture, and sprinkle white sesame seeds on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly grated ginger for a stronger flavor.Adjust seasoning based on personal preference.This dish is perfect for a quick lunch or dinner when time is limited.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.