CookPal AI
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Ginger Pork Flavored Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1/2 tbsp sake
    • 30g grated ginger
    • 🍬 1/2 tbsp sugar
    • 🧂 1/3 tsp salt
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 💧 Water as needed

ÉTAPES

1

Cut the pork into small pieces, slice the onion thinly, and grate the ginger.

2

In a bowl, mix the pork with sake and grated ginger, and massage well.

3

Add the soaked rice, seasonings (★), and water up to the 2-cup mark in the rice cooker pot. Mix well.

4

Place the sliced onion and marinated pork on top of the rice, spreading the pork evenly. Cook using the regular rice setting.

5

Once cooked, mix everything together, add chopped green onion, and mix again. Serve with shredded cabbage and cherry tomatoes if desired.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is perfect for meal prep as it stores well in the fridge.You can substitute pork with chicken or tofu for a different variation.Adding shredded cabbage and cherry tomatoes enhances the presentation and adds freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.