CookPal AI
recipe image

Ginger Pork Sandwich

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Bread

    • 🍞 4 slices sandwich bread

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Condiments

    • 🥫 Mayonnaise, as needed

  • Cooking Oil

    • 1 tsp salad oil

  • Sauce

    • 🧂 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 🌱 1 tsp grated ginger

ÉTAPES

1

Thinly slice the onion.

2

Heat salad oil in a frying pan and cook the pork over medium heat until the color changes.

3

Add the onion and stir-fry until softened.

4

Add the sauce ingredients (sugar, mirin, sake, soy sauce, ginger) and stir-fry until the liquid evaporates. Let cool slightly.

5

Spread mayonnaise on one slice of bread, add half of the ginger pork mixture, and top with another slice of bread. Repeat to make two sandwiches. Cut into smaller pieces for serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Prepare extra ginger pork for dinner and use leftovers for sandwiches.Toast the bread lightly for added texture.Adjust the sauce sweetness to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.