CookPal AI
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Ginger-Simmered Sardine Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Grain

    • 🍚 2 cups soaked rice

  • Canned Fish

    • 🐟 2 cans ginger-simmered sardines (200g)

  • Vegetable

    • 10cm burdock root (30g), sliced

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🌰 2 tbsp white toasted sesame seeds

  • Herb

    • 2 shiso leaves, torn

  • Liquid

    • 💧 Water as needed

ÉTAPES

1

Slice the burdock root thinly, soak in water, and drain.

2

Add soaked rice to the rice cooker, then add the liquid from the sardine cans (excluding the sardines), salt, and water up to the 2-cup mark. Spread the burdock slices on top and cook as usual.

3

Mix in the sardines and toasted sesame seeds, breaking the sardines gently. Serve in bowls and garnish with torn shiso leaves.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shiso leaves for a fragrant garnish.Adjust salt to taste if using different sardine brands.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.