CookPal AI
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Ginger Soy Sauce Yellowtail

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 2 slices yellowtail

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp potato starch

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

ÉTAPES

1

Pat the yellowtail dry and season with salt and pepper. Coat with potato starch.

2

Heat salad oil in a frying pan over medium heat. Add the yellowtail and cook until browned, then flip and cook through.

3

Add the sauce ingredients (sake, mirin, soy sauce, and ginger) to the pan and coat the yellowtail evenly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute yellowtail with salmon or mackerel for similar results.Adjust the amount of ginger according to your preference for spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.