CookPal AI
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Ginger Stir-fried Pork with Bean Sprouts

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Pork

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🌱 1 bag bean sprouts

  • Starch

    • 1 tbsp potato starch

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp grated ginger

ÉTAPES

1

Cut the pork into bite-sized pieces and coat with potato starch.

2

In a bowl, mix together the sake, mirin, soy sauce, and grated ginger.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry for about 3 minutes until browned. Add the bean sprouts and stir-fry until softened. Pour in the sauce and stir-fry to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute chicken or tofu for pork if desired.Add chili flakes for a spicy kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.