CookPal AI
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Ginger Teriyaki Pork Wrapped Bell Peppers

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 4 slices pork belly

  • Vegetables

    • 2 bell peppers (60g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tsp salad oil

  • Sauce

    • 🍬 1 tsp sugar
    • 1/2 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

ÉTAPES

1

Cut the bell peppers in half lengthwise, remove the stem and seeds, and cut into quarters.

2

Mix the sauce ingredients (sugar, mirin, soy sauce, and grated ginger) in a bowl.

3

Lay the pork belly slices flat, season with salt and pepper, and place a quarter of a bell pepper at one end. Roll tightly to form wraps. Repeat for all slices.

4

Heat salad oil in a frying pan over medium heat. Place the wraps seam-side down and cook until browned, turning occasionally. Add sake, cover, and steam for 1 minute over low-medium heat.

5

Add the sauce mixture to the pan and cook over medium-high heat, turning the wraps until the sauce thickens and coats evenly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or beef slices for variation.Adjust the sweetness or saltiness of the sauce to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.