CookPal AI
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Ginger Tsukudani

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 piece ginger
    • 1 tbsp white sesame seeds
    • 1 packet (4g) bonito flakes

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 💧 200 ml water

ÉTAPES

1

Peel the ginger using a spoon, cut it into thin strips, and soak in water. Drain the water afterward.

2

In a small pot, combine all the seasonings (☆) and heat on high until boiling. Add the ginger and simmer on medium heat for 10–15 minutes until the liquid reduces.

3

Reduce to low heat, add the bonito flakes, and simmer for another 2 minutes. Sprinkle with white sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish pairs well with warm rice or as a filling for rice balls.You can store it in the fridge for up to a week in an airtight container.For a spicier version, add a pinch of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.