Gingersnap Cheesecake Crust
Coût $5, économiser $10
Source: Recommended by CookPal
- 120 Min
- 8 Portions
- $5
Gingersnap Cheesecake Crust
Coût $5, économiser $10
Source: Recommended by CookPal
- 120 Min
- 8 Portions
- $5
INGRÉDIENTS
Crust
- 1 ½ cups gingersnap cookie crumbs
- 🍚 ⅓ cup white sugar
- 🧈 5 tablespoons unsalted butter, melted
- 🧂 ⅛ teaspoon salt
ÉTAPES
Grease a 9-inch springform pan.
Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan.
Fill right away or chill crust for up to 2 hours.
NUTRIMENTS
Par portion🔥
173
Calories
- 1gProtéines
- 21gGlucides
- 10gGraisses
💡 Astuces
For a stronger gingersnap flavor, use freshly crushed cookies.If you don't have gingersnap cookies, biscoff or graham crackers can be a substitute.Chill the crust before filling to ensure it stays firm during baking.Use parchment paper to easily remove the crust once set.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.