Glass Noodle Salad with Lettuce and Cucumber

Name: Glass Noodle Salad with Lettuce and Cucumber
Total time: 15 min
Yield: 2 Portions
Ingredients: 30g glass noodles; 3 sticks imitation crab; 🥒 1/2 cucumber (50g), julienned; 🥬 2 lettuce leaves (60g), torn; 1/2 tsp ground sesame; 2 tsp concentrated soy sauce (3x); 2 tbsp mayonnaise

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Glass Noodle Salad with Lettuce and Cucumber

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 30g glass noodles
- 3 sticks imitation crab
- 🥒 1/2 cucumber (50g), julienned
- 🥬 2 lettuce leaves (60g), torn
Dressing
- 1/2 tsp ground sesame
- 2 tsp concentrated soy sauce (3x)
- 2 tbsp mayonnaise

ÉTAPES

Julienne the cucumber and tear the lettuce into bite-sized pieces. Cut the glass noodles in half using kitchen scissors.

Shred the imitation crab sticks by hand.

Boil water in a pot and cook the glass noodles according to the package instructions. Drain well.

In a bowl, mix the dressing ingredients (ground sesame, soy sauce, and mayonnaise). Add the cooked glass noodles, shredded imitation crab, cucumber, and lettuce, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
20g
Glucides
5g
Graisses

💡 Astuces

Prepare the dressing in advance to save time.Serve immediately after mixing to retain the freshness of the vegetables.You can substitute imitation crab with cooked shrimp or tofu for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.