CookPal AI
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Glass Noodles Bulgogi

Coût $10, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Noodles

    • 30g glass noodles

  • Vegetables

    • 🧅 1/4 onion, thinly sliced (50g)
    • 🥕 1/4 carrot, julienned (35g)
    • 30g chives, cut into 4cm pieces

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tbsp toasted sesame seeds

ÉTAPES

1

Place glass noodles in a heatproof container and cover with boiling water. Let them soak according to package instructions, then drain.

2

Thinly slice the onion, julienne the carrot, and cut the chives into 4cm pieces.

3

In a bowl, mix all the seasonings (☆). Add the sliced beef and massage the mixture into the meat. Then, add the onion and carrot and mix well.

4

Heat sesame oil in a frying pan over medium heat. Add the marinated beef and vegetables, including the marinade, and stir-fry until the beef changes color and the vegetables soften.

5

Add the soaked glass noodles and stir-fry until the seasonings are evenly distributed. Finally, add the chives and stir briefly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute chives with green onions or omit them if unavailable.For a spicier dish, increase the amount of gochujang or add red pepper flakes.This dish pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.