CookPal AI
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Gobō and Beef Miso Kinpira

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 1 burdock root (150g)

  • Meat

    • 100g sliced beef

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tsp miso

ÉTAPES

1

Scrape the skin off the burdock root with the back of a knife and cut into thin shavings. Soak in water for 5 minutes and drain.

2

Mix the seasoning ingredients (sake, mirin, miso) in a bowl.

3

Heat salad oil in a frying pan over medium heat and stir-fry the beef slices.

4

Add the burdock root to the pan and stir-fry until softened. Then add the mixed seasonings and coat everything evenly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute burdock root with carrots if unavailable.Adjust the miso quantity to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.