
Gobo and Wakame Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Gobo and Wakame Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 1 burdock root (60g)
- 1 tbsp dried wakame
Oil
- 1 tsp sesame oil
Seasoning
- 1 tbsp sake
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 💧 400 ml water
ÉTAPES
1
Peel and thinly slice the burdock root. Soak it in water to remove bitterness.
2
Heat sesame oil in a pot over medium heat and sauté the burdock root until fragrant.
3
Add sake, chicken stock powder, salt, and water to the pot. Bring to a boil.
4
Add dried wakame directly into the pot and simmer for 2-3 minutes.
5
Serve the soup hot and enjoy.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
Use fresh burdock root for the best flavor.Adjust salt to taste if needed.This soup pairs well with steamed rice or grilled fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.