CookPal AI
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Gobō Vinegar Cheese Kinpira

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 1/2 burdock root, sliced thinly

  • Condiments

    • 1 tbsp vinegar
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 2 tsp powdered cheese

ÉTAPES

1

Slice the burdock root thinly at an angle and soak in water for 5 minutes. Drain the water.

2

Add vinegar and burdock root to a frying pan and heat.

3

Once the liquid evaporates, add sake and soy sauce. Continue heating until the liquid evaporates again.

4

Sprinkle powdered cheese on top and serve.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

This dish is perfect for bento boxes as it tastes great even when cold.You can substitute powdered cheese with grated Parmesan for a richer flavor.Adjust the soy sauce amount to suit your salt preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.